Elizabethan Fare is owned and operated by Elizabeth Harris Warner. Together
with her husband, David, she has planned and catered hundreds
of events including large corporate functions, casual rehearsal BBQ's,
elegant gourmet weddings and intimate cocktail parties.
Due to her exacting attention to detail, Elizabeth receives numerous
referrals and many repeat clients. Coordinating a team of
cooks, waitstaff, service providers and suppliers, Elizabeth
consistently provides exceptional service to her clients.
Sara Kazemi
Sara
graduated from New York University in 1999 with a masters
degree of public health in nutrition. Her primary interest
lies in recipe and menu planning within the confines of specific
dietary needs. Sara has worked as a chef in a variety of restaurants
and institutions ranging from Japanese to Italian. In addition,
Sara grew up spending time in Iran and has learned how to
prepare Persian dishes.