Main Course Photo Gallery
Traditional
Spanish Paella
Made using the finest seafood, Spanish chorizo, chicken and rice. Fused with smoked paprika and Spanish saffron.
Organic Free Range
Venison Tenderloin
Marinated and grilled to perfection. Served with a raspberry red wine reduction.
Sashimi
and Sushi Rolls
Freshly made Sushi rolled for you and your guests on site. Teka Maki, Vegetable Maki, Salmon Sashimi - and many more.
Grilled Moroccan Chicken
Served with a fresh mango fruit salsa.
Grilled Ahi Tuna
with Cilantro Lime Butter
Wild Ahi Tuna marinated with a blend of citrus, vermouth and herbs seared on a very hot grill and served with a cilantro lime butter.
Herb Marinated Pork Tenderloin
with champagne grapes.
Our food stations and buffets are staffed by trained servers, creating an atmosphere of elegance and service for you and your guests.
Plates always look beautiful as you sit down to eat a sumptuous, freshly prepared feast.
Photo by Christopher David.
Antipasta Table
Featuring domestic and foreign cheeses, meats, and assorted roasted vegetables served with crusty Italian bread, assorted crackers and condiments.
Marinated grilled Delmonico steaks
Asparagus drizzled with a citrus vinaigrette
Fall Wedding Buffet
Cocktail Hour
On the porch at Alyson's Orchard.
Fruit Medley
Salads
Organic mesclun mix with organic vegetables, nasturtiums, and balsamic vinaigrette.
Custom menus can be created especially for you. Our prices start at $30 per person and are based on your selections and service needs.
