Hors d'Oeuvres Photo Gallery
Organic Vermont Lamb Chops
marinated in a traditional Provencal marinade and grilled to perfection
Soup Shooter
chilled mango, cantaloupe, fresh squeezed lime, and organic whole milk yogurt
Local Organic
Peach Halves
piped with a citrus zested Creme Fresh and garnished with pink currants and mango slices
Smoked
Salmon Mousse
on
Baby Endive
with sprigs of dill and organic Italian sungold tomato slices
Organic Pounded Chicken Breast
marinated in a traditional Persian marinade, grilled and served with a melon and cilantro fruit salsa
Organic Asparagus and Gruyere Tartlets
with chopped chive and Creme Fresh
Customized raw bar available
Melon wrapped with Prosciutto
Vegetable Crudite
with a curried dip (many dips available).
Petite Red and Purple Potatoes
with creme fresh caviar and a sprig of dill.
Jumbo Shrimp Cocktail
with zesty cocktail sauce.
Fresh Fruit Medley
Smoked Trout Canapes
on seedless European cucumber and sesame round.
Vermont Old Athens Farm Organic Tomotoes
featured with organic mozzarella and basil with garlic brushed crostini.
Photo by Christopher David.
Hot Crab, Lobster and Artichoke Dip
served w/ crusty baguette.
